Instant food and beverage startup Yu has lately bagged Rs 55 crore Series B funding amid rapidly expanding ready-to-cook market in India. The funding was led by investors Ashish Kacholia and the Asian Paints Promoter Group’s Manish Choksi Varun Vakil. The funding round shows confidence in its growth strategy and ability to capture a larger slice of the convenience food sector. The interesting part is that early investors are walking away with a 4x return and this proves that Yu is on the right track.
Founders Bharat Bhalla and Varun Kapur have outlined an ambitious plan to triple the current Rs 50 crore annualized revenue run rate over the next two years. The new funding is learned to strengthen Yu’s distribution network and expand its product range. The fresh funding is about meeting the increasing demand for healthier as well as more convenient meal solutions.
Yu has already built an impressive omni-channel presence equipped with more than 7,500 offline stores in India and a solid footprint in South Africa. The level of expansion reflects a smart growth strategy. The startup initially launched with instant cup noodles and pasta. It has since diversified into ready-to-cook meals and natural beverages. The evolution shows understanding of consumer needs and particularly in a market where convenience is becoming king.
Timing of the expansion is timely as India’s ready-to-eat meals market is projected to grow by 9% CAGR from 2024 to 2029. The market size is expected to reach $72.21 billion by 2024. Yu is tapping into a lucrative segment where consumer preferences are shifting towards quick as well as easy-to-prepare meals that don’t compromise on quality.
Yu has the ability to combine convenience with innovation. The ready-to-cook market is crowded and the company is focusing on new product launches as well as deeper market penetration. Yu is positioning itself as a key player in the future of India’s food industry. If the company can execute its ambitious plans, it may very well shape the next phase of growth in the ready-to-cook and instant food space.